HO Chi-pin



 Bachelor of Education (Honours) in Home Economics

 (Hong Kong Institute of Education)

-法式糕點文憑(澳洲 William Angliss Institute of TAFE)

 Diploma of Hospitality Management (Patisserie)

 (William Angliss Institute of TAFE, Australia)


 Qualified Pastry Chef (Australia)


 Certificate of Patisserie(Le Condon Bleu, Paris)


 Certificate of Patisserie(Le Condon Bleu, Tokyo)


 Hong Kong Registered teacher


LEUNG Ka-ming



 Master of Science in Food science and Nutrition (CUHK)


 Bachelor of Education (Honours) in

 PE and Sports Science (CUHK)


 Certificate in Applied Nutrition and Family Health


 Hong Kong Registered teacher



 Pastry Instructor, Hong Kong Towngas Cooking Centre


 Pastry Instructor,

 Hong Kong Vocational Training Council IVDC Centre

-澳洲 Wild about you朱古力師

 Chocolatier, Australia Wild About You

-澳洲 RACV club法式糕點師

 Pastry Chef, Australia RACV Club

-澳洲 Grand Hyatt Melbourne Hotel法式糕點師

 Pastry Chef, Australia Grand Hyatt Melbourne Hotel


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